Casa Senra
I thought I was becoming a seasoned pintxo-orderer by the time I ended up at Casa Senra, mid-way though vacation. Apparently, I still had fear in my eyes. “No tiene miedo!” said the young man behind...
View ArticleLa Mejillonera
Really, what’s the difference between pintxos and fast food in San Sebastián? Both serve alcohol, prepare things quickly and you can throw your trash on the floor (I did not because it feels weird)....
View ArticleLa Cepa
La Cepa is the worn, wood-accented type of bar that just seems wrong free of cigarette smoke haze. You don't acheive that dusty patina overnight. People just smoke in the doorway, anyway. I did wonder...
View ArticleMunto
Munto isn’t a bar you read about on blogs or in travel articles. It’s “regular” (pronounced in the way I can’t do: reg quickly with a rolled R, then goo lar). I popped in because it wasn’t unbearably...
View ArticleLa Cuchara de San Telmo
La Cuchara de San Telmo and Zeruko were the only pintxo bars I visited twice. The variety of food demanded it and both left me with the feeling that I didn’t get an adequate initial experience due to...
View ArticleMugaritz
I’ve put off writing about the Michelin-starred portion of my now-ancient-seeming vacation (I already need another one!) because, honestly, if you follow restaurant blogs to any degree and even...
View ArticleEtxebarri
Chiseled Basque mountains, country roads hidden from global positioning systems, fields of shaggy sheep, old men in berets? Too postcard perfect. And to eat an unadorned cast of sea creatures, their...
View ArticleEl Corte Inglés Menú del Día
El Corte Inglés is the Macy’s of Spain, and no great shakes, I know. But beyond the obvious culinary attractions of San Sebastián, I needed more bait to get James to take a vacation (if it were up to...
View ArticleArzak
I briefly chatted with Elena Arzak as she said goodbyes to groups of lunchers slowly trickling out the door in time for what would be American dinner. When Mugaritz invariably came up (I imagine at...
View ArticleFrancesca
When the news broke (ha, assuming restaurant openings/closings qualify as breaking news in your world) that Frankie’s 17 was turning Spanish and rebranding as Francesca, my only thought was that I wish...
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